From arctic nature to you
Aika Kitchen is the perfect place to savor with traditional Arctic cuisine. Aika Kitchen’s menus are always created with the best local and seasonal ingredients from the Arctic nature.
During winter season 2024 – 2025 Aika Kitchen & Bar is offering to its guests daily changing 3-course chef’s menu honoring local ingredients and flavors. Additionally we offer delicious Bistro List where you can find our favorite classics.
3-COURSE CHEF’S MENU
90 €
MATCHING WINES
54 €
Menu includes homemade bread & coffee or tea of your choice
Bistro List
ALKURUOAT / STARTERS
Savustettu Turskakeitto
Turskan seläkettä, lanttua & tilliä (L, G)
Smoked Cod Soup
Cod fillet, swede & dill (L, G)
18 € / 26 €
Tankoparsa & Hollandaise
Hasselpähkinää, punasipulia & rakuunaa (L, G)
Asparagus & Hollandaise
Hazelnut, red onion & tarragon (L, G)
16 €
Tapaslautanen
Sokerisuolattua rautua, hirvenpaistia, poronkielimoussea, savustettua punajuurta, juustoa & hilloa (L, G)
Tapas Platter
Sugar-salted arctic char, moose roast, reindeer tongue mousse, smoked beetroot, cheese & jam (L, G)
24 €
PÄÄRUOAT / MAIN COURSE
Paistettua Siikaa
Porkkanaa, parsaa & simpukkakastiketta (L, G)
White Fish
Carrot, asparagus & mussel sauce (L, G)
34 €
Perinteinen Poron Gurpa
Selleriä & puolukkavoikastiketta (L, G)
Sámi Reindeer Gurpi
Celeriac & lingonberry-butter sauce (L, G)
36 €
Papu & Kvinoa
Maa-artisokkaa & belugalinssiä (L, G)
Bean & Quinoa
Jerusalem artichoke & beluga lentils (L, G)
32 €
JÄLKIRUOAT / DESSERTS
Vanilja-Pannacotta
Mustaherukkaa & ruskeavoi crumble (L, G)
Vanilla Pannacotta
Blackcurrant & brown butter crumble (L, G)
15 €
Tattarikakku
Kuusenkerkkää & valkosuklaata (L, G)
Buckwheat Cake
Spruce sprout & white chocolate (L, G)
15 €
Juustolautanen
Kuusenkerkkächeddar, Västerbotten, gudbrandsdalsost & hilloa (L, G)
Cheese plate
Spruce sprout cheddar, Västerbotten, gudbrandsdalsost & jam (L, G)
15 €
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Lactose free L, Gluten free G, Vegan VE
Origin country of Aika Kitchen meat products is Finland/Sweden
More information about ingredients and allergens from staff.