From arctic nature to you
Chef´s Menu
Aika Kitchen offers a daily changing three-course chef’s menu inspired by the northern seasons and our unique location at the border of three countries – Finland, Sweden and Norway.
Each menu is created from the best local ingredients available, allowing nature and seasonality to guide the experience.
Our cooking is simple, clean and ingredient-focused – a modern interpretation of northern flavours, rooted in the surrounding landscape.
Below you will also find our bistro menu for a light bite.
If you have any questions or special requests, please feel free to contact us.
Menu Finland
Pike ceviche (L,G)
Pickled cucumber and fennel, white fish roe, coriander oil, chili
Vegeterian option:
Avocado & cucumber ceviche (L,G)
Pickled cucumber and fennel, cavi-art, herb oil, chili
Reindeer filet (L,G)
Slow-cooked reindeer shoulder, celeriac, game sauce, spruce shoots
Vegeterian option:
Mushroom steak (L,G)
Marinated mushrooms, celeriac, mushroom–coconut sauce, spruce shoots
Sea buckthorn & cloudberry parfait (L,G)
Birch sugar, lemon yogurt, milk chocolate namelaka
Menu Sweden
Lamb tartare (L,G)
Västerbotten mousse, potato crisps, egg yolk gel, pickled shallot
Vegeterian option:
Smoked beetroot (L,G)
Västerbotten mousse, beetroot crisps, crispy kale, herb oil
Roasted elk tenderloin (L,G)
Angelica hollandaise, brussels sprouts, caramelised onion, crispy kale
Vegeterian option:
Bean croquette (L,G)
Quinoa, black bean & beluga lentil risotto, lovage oil, pickled red onion, roasted jerusalem artichoke
Swedish mud cake (L,G)
Vanilla ice cream, raspberry
Menu Norway
Sugar-cured Greenland halibut (L,G)
Lemon & chili buttermilk, apple, herb oil
Vegeterian option:
Salt-cured carrot (L,G)
Lemon & chili buttermilk, apple, herb oil
Pan-fried cod (L,G)
Parsnip purée, asparagus, pickled carrot, beurre blanc
Vegeterian option:
Chanterelle risotto (L,G)
Lemon gel, pickled carrot, asparagus, pine nuts
Crème caramel (L,G)
Toffee biscuit, sour cream ice cream
3-COURSE CHEF’S MENU
75 €
MATCHING WINES
49 €
Please note that there may be changes to the menus.
Aika Bistro
Spruce Sprout Cheddar Salad
Pickled carrot, tomato, snap pea, nuts & herb mayonnaise (L, G)
16 € / 26 €
Smoked celery soup
Pickled celery, crispy kale, and toasted sourdough bread (L)
16 € / 21 €
Tapas platter
Sugar-cured Greenland halibut, roast elk, reindeer tongue mousse, smoked beetroot,
cheese, and jam (L, G)
27 €
Starter of the day
20 €
MAIN COURSE
Pan-fried whitefish
Celeriac purée, asparagus, fennel salad, and mussel sauce (L, G)
34 €
Sautéed reindeer
Mashed potato, pickled cucumber and lingonberries (L, G)
34 €
Bean & quinoa
Jerusalem artichoke, beluga lentil risotto, and pickled red onion (L, G)
34 €
Main of the day
40 €
DESSERTS
Sea buckthorn parfait
Cloudberries, birch sugar, milk chocolate, and lemon yogurt (L, G)
15 €
Chocolate cake
Spruce ice cream, milk chocolate, and spruce tips (L, G)
15 €
Cheese plate
Spruce sprout cheddar, västerbotten, gudbrandsdalsost & jam (L, G)
15 €
Dessert of the day
15 €
If you have any guestions or special reguest, please feel free to contact us.
Lactose free L, Gluten free G, Vegan VE
Origin country of Aika Kitchen meat products is Finland/Sweden
More information about ingredients and allergens from staff.