From arctic nature to you
Aika Kitchen is the perfect place to savor with traditional Arctic cuisine. Aika Kitchen’s menus are always created with the best local and seasonal ingredients from the Arctic nature.
During winter season 2024 – 2025 Aika Kitchen & Bar is offering to its guests daily changing 3-course chef’s menu honoring local ingredients and flavors. If you wish to savor an extended meal experience, you can have a 5-course dinner. We welcome you to enjoy carefully chosen dishes and treat yourself with delicious wine pairings. We take into consideration all allergies and dietary restrictions informed to us in advance.
3-COURSE CHEF’S MENU
90 €
MATCHING WINES
54 €
Menu includes homemade bread & coffee or tea of your choice
Example menu
MENU LAPLAND
Sugar-salted arctic char
Juniper teriyaki
Pickled cucumber and fennel
Chili
(L, G)
Reindeer File
Braised reindeer
Parsnip
Game sauce
(L, G)
Sea buckthorn parfait
Lemon yogurt
Cloudberry
White chocolate namelaka
(L, G)
.
.
Lactose free L, Gluten free G, Vegan VE
Origin country of Aika Kitchen meat products is Finland/Sweden
More information about ingredients and allergens from staff.