From arctic nature to you
Aika Kitchen is the perfect place to savor with traditional Arctic cuisine. Aika Kitchen’s menus are always created with the best local and seasonal ingredients from the Arctic nature.
During this winter season Aika Kitchen & Bar is offering to its guests daily changing 3-course chef’s menu honoring local ingredients and flavors.
The menus have been created according to the three kingdoms—Finland Sweden, and Norway—and the Arctic region. Below you find our menus, please note that we serve one of the three set menus for dinner each evening.
If you have any questions or special requests, please feel free to contact us.
Menu Finland
Pike ceviche (L,G)
Pickled cucumber and fennel, white fish roe, coriander oil, chili
Vegeterian option:
Avocado & cucumber ceviche (L,G)
Pickled cucumber and fennel, cavi-art, herb oil, chili
Reindeer filet (L,G)
Slow-cooked reindeer shoulder, celeriac, game sauce, spruce shoots
Vegeterian option:
Mushroom steak (L,G)
Marinated mushrooms, celeriac, mushroom–coconut sauce, spruce shoots
Sea buckthorn & cloudberry parfait (L,G)
Birch sugar, lemon yogurt, milk chocolate namelaka
Menu Sweden
Lamb tartare (L,G)
Black garlic mayonnaise, potato crisps, egg yolk gel, pickled shallot
Vegeterian option:
Smoked beetroot (L,G)
Västerbotten mousse, beetroot crisps, crispy kale, herb oil
Roasted elk tenderloin (L,G)
Angelica hollandaise, brussels sprouts, caramelised onion, crispy kale
Vegeterian option:
Bean croquette (L,G)
Quinoa, black bean & beluga lentil risotto, lovage oil, pickled red onion, roasted jerusalem artichoke
Swedish mud cake (L,G)
Vanilla ice cream, raspberry
Menu Norway
Sugar-cured Greenland halibut (L,G)
Lemon & chili buttermilk, apple, herb oil
Vegeterian option:
Salt-cured carrot (L,G)
Lemon & chili buttermilk, apple, herb oil
Pan-fried cod (L,G)
Parsnip purée, asparagus, pickled carrot, beurre blanc
Vegeterian option:
Chanterelle risotto (L,G)
Lemon gel, pickled carrot, asparagus, pine nuts
Crème caramel (L,G)
Toffee biscuit, sour cream ice cream
Arctic Menu
Crispy fried cod (L,G)
Pea purée, mint and lemon
Vegeterian option:
Crispy fried halloumi (L,G)
Pea purée, mint and lemon
Traditional sautéed reindeer (L,G)
Mashed potatoes, lingonberries, pickled cucumber
Vegeterian option:
Tomato vegetable stew (L,G)
Mashed potatoes, pickled cucumber
Finnish squeaky cheese in cinnamon cream (L,G)
Cloudberry ice cream, cloudberries
3-COURSE CHEF’S MENU
85 €
MATCHING WINES
49 €
Please note that there may be changes to the menus.
If you have any guestions or special reguests, please fell free to contact us.
Lactose free L, Gluten free G, Vegan VE
Origin country of Aika Kitchen meat products is Finland/Sweden
More information about ingredients and allergens from staff.